The Brewer's Fork

Think I just need to get some regular pies next time. The flavor was pretty good but the pie flopped like a slice of bologna

Great flavors, grease overwhelms the pizza though. Dough was literally so soggy it ripped itself apart when I picked it up.

This was one of the messiest pizzas I ever had, and had what I like to call “loose mozzarella”, but it was good. I had pepperoni on my slice and it was the thicker and spicier pepperoni. And the crust was really good as well.

I had high hopes for this pizza from the pictures and was a little disappointed. All the flavors of cheese, sauce and roni were good and warranted a much higher score. The crust was more like a neoploitan style, which is not my favorite. In the middle, it was almost a wet paper towel consistency with abolutetly no structure or crisp. It may have just been my pie, so I am giving it the benefit of the doubt, but be ready for a neoploitan style crust. The atmosphere of the place is awesome and all other food looked great. Worth visiting.

Sorry it’s blurry. Fancy high-quality, went with the spicy clam Because Neapolitan is boring. Recommended especially if you like fancy pie.

Love the pizza and the vibe here. I’ve been coming here for years and it’s always excellent. It would be in the 8s if it were a little less greasy. But overall I’d recommend this place to everyone.

Real good wood fired flaky crust, nice sauce/cheese mix and meatballs

Meatball

OG PIZZA, Great crust, no flop, tons of garlic, sauce is just right.

Fantastic pie. Everything is in order here.

Garlic overwhelms the pizza. Takes away from the other elements in the pizza

Great tangy sauce, fresh cheese and a good char. This is a great Neapolitan. One of the best sauces I have had.

Sauce had great tang. A little flop. Very light crust. Overall very good pizza.

Fancy pizza spot. Great crust. Good beverage selection.

Probably one of the best pizzas I've ever had, if not the best.

Smoky crust, great tang, and the right amount of cheese.