The Brick

The margarita. Great tasting pie, good crisp, nice tang, cheese slid right off

So good.. switched it up with onion, cherry pepper, vodka sauce... never bit into anything as good in my life. Plain cheese is slamming to though

Best margarita pizza!

Not a bad pie. Crust was very bland and could’ve been cooked a little more and had more salt. Really good sauce and cheese, crispy, no flop. Not sure if we’d come here again but not bad for a local restaurant

Little flop Super thick and doughy crust, I prefer thin and crispy. Sauce was really good Probably wouldn’t order again.

No flop, good tang in the sauce, dark and crispy crust. Definitely like the brick oven.

Good solid pizza

penne vodka pizza... double the carbs definitely worth it

One of the better places in the valley. Will be back to try some others. Good crust, fresh taste, very cheesy.

Alright Frankie, there was some serious flop, oh god the flop even after 20 minutes in the car on the ride home. The thing that jumped out at me was the sauce which I really enjoyed. The cheese was alright and good god was there grease. After doing some research I determined I probably ordered the wrong thing considering many people suggested other options. I am willing to go back and try their signature items.

Neopolitan. Super tomato. Cheese likes to evacuate every bite.

Reheated slice. A little greasy, a little too much cheese but still a good slice.

Their normal pizza is pretty average. See the other reviews. If you order pizza here, you must order the grammas pie. The crust has extreme crisp and absolutely no flip. Solid tang. However, it has a little too much Parmesan to make it break the 8. If you go here, it’s grammas pie or nothing.

Really good slice. Crust has the perfect amount of crisp from the wood fire oven. Little tang in the sauce. Little flop. The meats are very good.

Nice tangy sauce. Nice thin crust. Little bit of flop. Highly recommend

Very good