The Brick

Really solid pizza always good always consistent very delicious sauce

Eye test- not good, where’s the sauce, I didn’t order grilled cheese Considerations- grease bomb Ratio- no issue Dough- void of crisp, no taste Sauce- what sauce Cheese, below average taste and texture Execution- does it matter? George Hamilton Green said, “Playing xylophone is easy. Making music is hard.” Apparently, making pizza is hard. Score manages a five because this vaguely resembles pizza.

Good classic pizza shop pizza.

The margarita. Great tasting pie, good crisp, nice tang, cheese slid right off

So good.. switched it up with onion, cherry pepper, vodka sauce... never bit into anything as good in my life. Plain cheese is slamming to though

Not a bad pie. Crust was very bland and could’ve been cooked a little more and had more salt. Really good sauce and cheese, crispy, no flop. Not sure if we’d come here again but not bad for a local restaurant

Little flop Super thick and doughy crust, I prefer thin and crispy. Sauce was really good Probably wouldn’t order again.

No flop, good tang in the sauce, dark and crispy crust. Definitely like the brick oven.

Good solid pizza

penne vodka pizza... double the carbs definitely worth it

One of the better places in the valley. Will be back to try some others. Good crust, fresh taste, very cheesy.

Alright Frankie, there was some serious flop, oh god the flop even after 20 minutes in the car on the ride home. The thing that jumped out at me was the sauce which I really enjoyed. The cheese was alright and good god was there grease. After doing some research I determined I probably ordered the wrong thing considering many people suggested other options. I am willing to go back and try their signature items.

Neopolitan. Super tomato. Cheese likes to evacuate every bite.

Reheated slice. A little greasy, a little too much cheese but still a good slice.