Good pizza, good crisp, but leaves you wanting more.
ryan.rutherford9/15/20, 3:39 a.m.
Hoboken pizza is the closest NJ gets to NY pizza because when you think about it, they pretty much share the same water. NYC water is a key ingredient in good pies and Hoboken water has a similar effect on the dough and breads made there. From the eye test, this looks really good. Smoothly melted cheese with a nice sauce ratio atop dough that looks fairly crispy and delicious. Unfortunately, all that didn’t translate into a great taste. While the cheese is thick and gooey with a fantastic consistency, the sauce is terribly bland, lacking in any real flavor. Actually, the sauce might as well be nonexistent on this pie because you can hardly tell it’s there. The dough feels and tastes undercooked with practically zero crisp and is shockingly flavorless, leading me to believe it might not be made with Hoboken water. This is a very basic, borderline mediocre pizza with lots of room for improvement. Sauce needs a big kick with some spices and dough needs lots of crisping and then maybe we’re talking low 7s. But as it stands, this pie is a very unsexy 6.9, nothing special.
stephen.pfund3/27/20, 11:04 p.m.
The Brick is def top 5 pizza spots in Hoboken, and their Marg pie is #1. I dont even typically rate marg pies and this one is killer. Awesome crispy crust, good flavors, nothing bad. I like how they shred the basil instead of big leaves. Solid!
davin.moskal3/1/20, 6:22 p.m.
Interesting mix of spices and blend of different cheeses. Might of been parmesan
fredtesta2/18/20, 4:40 p.m.
The Brick one bite everybody knows the rules had a regular slice and a white slice both were pretty good
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tyler.pistilli1/23/20, 10:06 p.m.
Freshly made. Amazing. This gives napolis a run for it’s money
volkaino3/7/19, 6:00 p.m.
A bit greasy small flop but a good slice. I’d recommend the margarita slice before going plain.
joe.carfagno3/4/19, 12:53 a.m.
Good but forgettable. Like literally have already forgotten about it for the most part.
mickynoname1/20/19, 2:04 a.m.
Decent pizza. Not going to wow you, not going to overly disappoint. It’s the type of pizza you eat as you are having a conversation and it sort of just unnoticeably disappears. Run of the mill ingredients, decent flop, solid crust action. I wouldn’t bother waiting on a line but in a pinch it’ll get the job done. A very average 6.1 - that’s the review.