The Brick Oven Bistro

Went to the Brick Oven Bistro in Sanducky after a day at Cedar Point. My girlfriend and I are looking for the best pizza in Ohio this summer. We heard some good things about this place so we decided to check it out. We ordered the Italian Stallion. It had sausage, pepperoni or salami, and ham I think. We dropped the hot peppers and added fresh mushrooms and green olives to it. This is a wood fired pizza and it came out fresh and hot. It is rectangular in shape and cut in squares. It is also thin crust but not like a cracker. However, it has good crisp and no real flop. Very good, basic crust, imo. It had plenty of hot, melted cheese. Very cheesy. The sauce was neither spicy nor too sweet. My girlfriend wished it had more sweetness. Overall, it was very good but not as good as Mikey's Late Night Slice in Columbus. I would say it is on par with Pizza(216) in Cleveland. The service was very good. Waitress was very polite and attentive. Very nice place to go for pizza. A lot better and cheaper than any of the not-so-warm and overpriced food served at Cedar Point. Bonus review! I also had the Ciderboys Raspberry Smash Hard Cider. It was excellent! Very tasty and refreshing. It gets a 9.5! 😀