The Bricks

Nice crisp crust, overall solid pie and atmosphere.

Monster of a personal pizza. Ordered a tomato personal. Great warmth, very good sauce and olive oil distribution. I loved the dough and crust. Overall a 9.4

One the only good round pies in the area (plenty of Detroit and Sicilian, though). A little too much oil, but that’s usually what to expect with pepperoni.

Best pizza on the Eastside. Thin, crispy with great sauce. Excellent.

Bottom is drenched in oil, floppy, little to no sauce, and overall an excess of cornmeal. Cheese flavor is good, parts of the crust were crisp.

Napoleon Style Pizza Very good, fresh ingredients , cheese is very flavorful