A Chippewa institution. Wood fire oven. Great sauce. Fire up. 7.6 that’s the score.
dylan.hoffius9/18/20, 11:59 p.m.
No frills, no fuss, this is just really solid pepperoni pizza. The sauce has a nice balance between tangy and savory, the cheese has the classic mozzarella pull that you want, and dough/crust, while a bit too big in my opinion, has a great yeasty taste. I do think the pizza should've been cooked a little longer, but I understand that it's a Friday and they were busy. The atmosphere was lively and was filled with cool decor and college students. I will be returning to this place! My final review is a high 6.6, that's the review.
dylan.tasson5/12/20, 10:47 p.m.
All meat XL. A heavier doughy pizza with fresh ingredients. Could’ve been cooked through more, but still had great taste. Pale bottom and solid flop. New to the area, so this was the first of many new pizzas. Side note: The pizza paired insanely well with Hot Honey. A Chile infused honey you can find at Meijer or Walmart.
boulier321/8/20, 11:19 p.m.
Stop by every time we pass by mount pleasant. A little on the thick side but that’s how I like it
garrett4real10/5/19, 12:47 a.m.
Sauce has a bit too much tomato taste but overall a quality slice, best in Mount Pleasant. Quality crust!
bigtuna4/12/19, 11:22 p.m.
Certainly not bad pizza, too much dough for me, could use a more crisp in the crust.