The Doughfellas - Pompano Beach

For a Florida pie, this is one of the best ones we had. Perfect bite and and a little chewy with amazing crust and cheese. They are really light on the sauce which drops this score abit but overall very good and will be again with extra sauce

This is a review for the Fort Lauderdale location Doughfellas this weekend in Fort Lauderdale, 8.0. Fermented crust, traditional taste, could have eaten two large pizzas with pleasure

Excellent taste. Crust had great crunch. Good looking under carriage, no flop.

Good Neapolitan. Very good dough, nice leoparding on the crust. This probably would’ve been in the 8’s if I had kept it simple and went with a margherita. Tried the calabresa, pepperoni, and the chicken pizza, but neapolitans are best kept simple.

This business started off by selling frozen pizza in various locations. Now they have this brick and mortar building right on the busy road of Federal Hwy. 1. The owners seem to take real pride in what they do. They use very fresh ingriedience and artesian dough. 2. The dough had an amazingly fresh, perfectly cooked flavor to it. The aroma was fantastic too. Had some slight flop to it, but to me, it's never a deduction. 3. You can tell it is quality cheese. The sauce was good, although was a bit strong on ( I believe) basil? 4. Overall I would definitely come back here. I Dont give a lot of scores in the 8's but they easily achieved it!!

Crust is fire, nice undercarriage, good crisp. The Catupiary cheese was beautiful

Solid pie. Great sauce. Kinda tangy. Undercarriage is a strong 8.5 but could cool a little longer. All around. Loved it.