Wonderful bar pie! Would recommend it to anyone. Little less grease and a bit more crisp in the middle and this is in the high 8’s.
levinemachine2/7/22, 3:08 a.m.
Incredible pizza served with an ideal ratio of fresh ingredients. The dough is flavorful and cooked perfectly to give it a great chewy consistency with limited flop. The sauce is delicious and savory. The tasty cheese is fresh, chewy and ample amount Is applied on top.
marty.buckley1/9/22, 12:34 a.m.
Big bar pie. More flop than I expected but a very good pie. Also got the Detroit style with pepperoni and hot honey. (7.2). I believe it was a special. Very good representation of the style. Great fries, really good wings.
john.martin119/12/21, 8:00 p.m.
Small plain pie may not be what the Galley's known for but they make a very solid one. Really crisp dough & a nice balance of cheese & sauce. A little too oily & salty for this to be among the best but I'd say it's worth trying if you find yourself in Asbury Park.
amanda.anwander9/5/21, 9:08 p.m.
Thin pizza with great flavor and crunch. Good balance of sauce and cheese. No flop and not greasy. The mac and cheese was awesome too!
ryan.rutherford6/13/21, 3:59 p.m.
Lots of different styles to choose from here, all look tremendous. Some say their squares are the marquee slices but I went with the bar pie cause that’s what I thought I’d enjoy most. It’s a rather large pizza, definitely bigger than your average bar pie. The dough is thin and firm, zero flop with nice crisp on the undercarriage leading to an incredibly crispy crust that straddles the line of burnt. Since Jersey Shore water is just a notch below the magic NYC water, the dough is tremendously tasty. Like most bar pies, the cheese is extremely tight but a little too oily and salty. The taste of the cheese combined with the grease and salt overpowers the flavor of the sauce to the point where it’s hard to distinguish the sweetness of the sauce. It’s still a very good large version of a bar pie, quite similar to Pizza Land in North Arlington. The staff is incredibly nice, they make terrific local Jersey Shore pizza, but it just misses the cutoff as a destination/travel spot.
jay.russo6/11/21, 11:18 p.m.
Station 83 potentially my favorite pizza of all time. Plenty of times i’ve gotten something else to eat elsewhere instead of the Station 83 and i always end up thinking “i should’ve just gone to The Galley and gotten the Station 83”. All-timer of a pizza.
chris.jf075/15/21, 8:06 p.m.
Very good pizza! It had amazing crust and crisp. Also, the flavor was very good. However, it wasn’t quite good enough to put my score in the 9’s. The atmosphere inside has a nice vibe as well. Definitely recommend giving this place a try!
phil.carrino5/10/21, 11:41 p.m.
The Upside Down PAN pie at Galley is absolutely incredible… Do not miss this!!
youhadmeatpizza4/19/21, 12:20 a.m.
Very goos pizza! Get crisp and crunch! Great sauce and cheese ratio but underneath was burnt and tasted too “toasty”
shann.nj3/8/21, 1:01 a.m.
The crust didn’t have much flavor and was very hard and not enjoyable to eat and I’m a huge crust lover. Besides that the sauce and cheese was good , I wish wish their dough was better.
nice.slice.nj3/7/21, 7:18 p.m.
Wonderful crisp, everything you'd want in a slice of pizza. We also tried the Station 83- that was absolutely out of this world. Worth the drive.
kevin.price3/2/21, 10:39 p.m.
Amazing place great guy! The new bar pie did not disappoint with that Floyd char, crust was perfect. Great tasting cheese real solid here a touch more tang would be all I’d ask. Want to come back to try the rest of the menu as well. Overall taste is killer, cools off fast, filling for what it is too but loved it.