Lots of different styles to choose from here, all look tremendous. Some say their squares are the marquee slices but I went with the bar pie cause that’s what I thought I’d enjoy most. It’s a rather large pizza, definitely bigger than your average bar pie. The dough is thin and firm, zero flop with nice crisp on the undercarriage leading to an incredibly crispy crust that straddles the line of burnt. Since Jersey Shore water is just a notch below the magic NYC water, the dough is tremendously tasty. Like most bar pies, the cheese is extremely tight but a little too oily and salty. The taste of the cheese combined with the grease and salt overpowers the flavor of the sauce to the point where it’s hard to distinguish the sweetness of the sauce. It’s still a very good large version of a bar pie, quite similar to Pizza Land in North Arlington. The staff is incredibly nice, they make terrific local Jersey Shore pizza, but it just misses the cutoff as a destination/travel spot.
