If you want a brick oven pizza place that blatantly lies to your face on their advertisement sign and says that they have a good brick oven pizza then this is the place for you. If when growing up your diet consisted of lunchables pizza and cardboard then you are going to love them marinara sauce. Its a mix of lunchables marinara and some sort of ghost fruit to make the sauce extra sweet. Don’t get the margarita pie because you’ll end up just getting a spread out basil salad. Just add salt it’s that simple. God for bid you were to fold the pizza in half like a sane human being you would feel like you’re doing a grip exercise at the gym. Imagine trying to snap a Ticonderoga pencils in half with three fingers... yeah it’s that hard. If you look closely at the “brick oven” you’ll see that it’s not even on and they just use a generic pizza oven. The only reason why they’re getting a 3.2 is for the good service.
