Harvest

Crust is really good. Plenty of cheese. Not so sure about the sweetness of the sauce but overall a darn good pizza.

This is a Margherita. Taste is good. Needs to be a little more crisp, good quality though

A sweet tomato-based pie. Not much flop at all, but a great sauce and adequate spices applied.

Been eating this pizza for 30 years. Good pizza.

Different but good. Sweeter pie with a nice crust. Crispy but a little thick. Not bad at all.

If you are into sweet pizza this is the place for you. Sweet sauce and sweet crust. Not my normal type of pizza. Lost a few points because they say fresh mushrooms on their menu and website but they are clearly canned. Don’t think I’d be back for pizza but if you like a sweet thick crust you’d be right at home.

This is bar pizza through and through. Crispy and really good.

One bite everyone knows the rules. Pan pizza, kindof like deep dish except only medium/thin thickness. Rivals some of Chicago’s finest pan pizzas. Sweet sauce, cheese that flys of the slice with every bite. Great hot pizza. Call me weird but I like it even better cold right out of the fridge.