The Independent Pizzeria

It’s not good. Plain and simple. Unfortunate because I live in the neighborhood and was looking forward to trying it after seeing the good reviews on here.

Opted for the traditional, great flavor and sold crisp

One bite, everybody knows the rules. This is a good pizza Frankie. It’s a Seattle 8.2 but we use strict ranking here, puts it down in the 7s. Good sauce, good crisp on the outside and good blistering on the crust, but loses integrity in the center. Recommend this as one of the better Seattle pizzas.

Honestly, best pizza I’ve found in Seattle. Great crisp and perfect ratios on this hidden gem. Honestly best kept secret in the city.

After reading the other scores I expected more. Good but very basic.. reminded me of sabarro.

Highly recommend the State Fair pizza

Had the clam pie last time, best I’ve had away from New Haven. The Queen is their closest thing to a gold medal slice, so I’m giving it a whirl. Pretty good Frankie, pretty good pizza, fancy looking pie, which really isn’t my thing, typical Neapolitan style flop but good flavor all around, high quality ingredients. May not write home about it, but will be back.

Fantastic crust that has the perfect amount of crunch without being overdone. Can tell the pizza is made with fresh ingredients. Could go even higher if you are a fan of Neapolitan pizza. Would go again

Excellent pie. If there is one call out it’s the cheese proportions. The thin crust could handle more cheese/sauce... which is a credit to the crust and the quality of the cheese and sauce. Crust always stands up no matter how many toppings.

Best pizza in Seattle. Small vibe, family style. Light crust, cheese and sauce. But flavor pops!! Ingredients are top notch