We did the make your own with vodka sauce and extra cheese. One size (I’m saying it’s personal size). 12” We think. Not bad. We liked the vodka sauce. Probably didn’t need the extra cheese, but since we’re not supposed to eat meat on Friday, I had to do something.
Dough had a nice taste as well, just very floppy, no crisp at all other than the edge of the crust.
Friendly bartenders, but this place charges $1-$2 more for like every thing (French Onion soup is $8). This pie was $16, what we could’ve gotten large elsewhere….However, it’s a nicer upscale local joint so just know that going in…
