Pizza Review
Rendezvous is a small old school pizza restaurant. As soon as you go in the ambiance takes you back 100 years like the coal fire pizza oven. Pizza maker (assume owner) spinning out pizzas - 100+ year old oven holds 10 pizzas at a time. Long lead times when ordering (ours was 40 minutes but when we arrived it had gone up to 2 hours) Pizza cooked well done, believe they use poly O cheese. Lots of sauce was spread around. Crust had a firm undercarriage even though it did not have char makes. They used a roller pin to roll out the dough, so definitely deflates any chance for bubbles. Overall tasty but not 9s for me