Pizza Review
This was a fantastic pizza. I’m not sure if it lived up to the hype but it’s dam close. The owners are really cool and the oven… the 120 year old coal fired oven is amazing to see. This was a really interesting pie. The crust was super crispy but the pizza was still soft. The sauce had a really unique flavor and consistency. I’d eat this pizza once a week if it was in Vermont. But it’s the kind of pizza you have to finish in one sitting. It doesn’t travel well.