emjaysea8/22/20, 8:46 p.m.
To be fair, this was the Artichoke Pizza, so the prep may be different. The crust had a delicious burnt taste to it, which was about the same great consistency you experienced for 1/3 of the pizza. Unfortunately the other 2/3 of the pizza was oily and soggy, making it difficult to eat without a fork. The artichokes tasted a little too jarred, but the cheese flavor was very good.
ryan.rutherford7/26/20, 4:41 p.m.
I’m not the biggest fan of personal pizzas, they usually lack sauce or cheese due to their smaller size, so I was a little skeptical going in, but this wood-fired brick oven pie was absolutely delightful! Thin, light & airy with a lot of flavor packed into each bite. Most wood-fired pies I’ve had have been lacking in crispness and usually have a soft & chewy texture, but this pizza maintains tremendous crunch with a deliciously crispy crust. The sauce is very unique, not your typical red tomato paste, it’s more of a lighter vodka sauce with a fantastic blend of spices and fresh basil to really bring out the overall flavor. The cheese is also a really great mix of bufala mozzarella & Parmesan, so creamy, it melts in your mouth. The only real knock against is that it doesn’t travel particularly well, best to eat on site. Other than that, a really pleasant surprise; I just wish they made this pizza in a larger size!
julian.lopez25/31/20, 4:36 p.m.
I was very surprised by this pizza I took a shot on it with low expectations. Let’s talk about the area first. Very boujee even the place is not your typical pizza place. $22 for pepperoni you gotta think your a top 10 pizza in ny but it is what it is. The flavor was so different then you get on any pizza. It’s almost got a hot or spicy kick to the It. Crust was cooked perfectly Overall a small pizza that is light and tasty - way over priced
joli9/8/19, 1:28 p.m.
Heirloom tomato pizza had great tomatoes, quality balsamic, good cheese, and perfect crust (no flop)
shapsandrew8/5/19, 12:09 a.m.
Crisp. No flop. Sweet sauce. Very nice crust...on the cusp of a low 8!
matthew.morgan15/21/19, 1:28 a.m.
Delicious pizza with fresh ingredients. Definitely on the fancier side of the pizza spectrum, not a pie that you would pick up on a Sunday to watch some football, but definitely a pie that you would on a nice date. Pizza has some good crunch sounds to it, not too doughy. Wouldn’t travel it for it but definitely worth checking out if you’re in the neighborhood.
steven.d5/2/19, 1:49 a.m.
I think Dave let the celebrity Jim Cramer affect his score. The pie was was light and smoky but the toppings came across as bland. Awesome looking oven and a nice looking restaurant.