The Mitten Brewing Company

Excellent pie for being in Grand Rapids. I ordered a half cheese half pepperoni, well done. Minimal flop, they went light on the cheese in the middle of the pie which is perfect. The crust tastes like a 3 day slow fermented crust with an abundance of flavor and just the right amount of air. Dough is stretched to NY style thin-ness with appropriate crust rise and airy-ness. Sauce is amazing with a perfect balance of sweet and tangy. The only thing missing is some quality pecorino cheese. My only complaint is that even ordering it well done, it still could have charred a bit more and blackened. All in all, highly recommend! Plus the bartenders and atmosphere are amazing!!!

Had the Detroit Style and it was excellent! Perfect crispy crust.

Elite crust. Toppings and BBQ sauce had great flavor. Excellent pizza!

One bite everybody knows the rules, very average pizza with an overly chewy crust it’s a “happy with your purchase pie “ that’s a review!

I'll start by saying this place has the best atmosphere and is a great brewery. The pizza style is not my favorite, and you are better off getting one of their signatures. The pepperoni is very greasy, and the crisp doesn't hit until the crust. Still good pie and worth the trip.

Solid pizza. Great flavor, good crisp, and very light. Only complaint is it’s a little greasy.

Pesto Chicken Za, good undercarriage, great flavors, was my 1st time trying it. Would like to try a red sauce Za from here

Crispy, greasy, good sauce

Dough is pretty light and has a good chew. The cheese is good and the sauce is very flavorful. Crust had a good crunch to it and a good amount of the leopard spotting and black bits on the bottom. It’s definitely a very good pizza. My style is more like a New York pie which this certainly is not and I also think it’s too small. For whatever reason small pizzas like this just taste a bit different to me, you’ve really got to be 14 to 16 inches for it to all come together just right.

Perfect crust, little greasy, perfect flop

Possibly the best dine in pizza joint in town. My wife and I usually get the flight(pictured) which is a lot of pizza, but we like leftovers. Doesn’t matter which pizza you choose here because they’re all amazing. Each and every component stands out. From the crust to the sauce, and the cheese. Everything they make turns to gold. They even have amazing appetizers.

Solid pizza - great crust.

Phenoimal pizza. Love the crispy crust and fresh ingredients. One of, if not the best pizza in GR

Westerdog pizza!

No flop, great cheese and sauce. It’s the best I’ve reviewed yet

The sauce was good,the topics were solid. The only thing wrong is they have too much crust. Most of the pizza was crust.