The Mountain House

Decent thin crust pizza. Sauce is so so, crust and crisp very good

Stupidly good.

This is great bar pie—very light, crispy, and thin. There is a reason this place is booming even with a drive thru. Waited about 30 mins for a table which was very worth it definitely a must have in the area.

Super crisp. Great sweet sauce

This was a really great bar pie. The crust was a great mix of fluffy and crunchy, the sauce and cheese were very good and the overall atmosphere of the restaurant was great as well. I'd also recommend the specialty pies as well, I tried the chicken, bacon, ranch and it was phenomenal. Overall a great spot.

Solid bar pie

Paper thin crust. Top marks. Cheese quality poor. Sauce okay. Not up to Dave standard. Bandit 1: 6.7 Bandit 2: 6.6 Bandit 3: 6.8 The mountain house- how ya doing mountain house.

Thin crust, a little greasy

Good ruin crust. Dough needs a little work. Sauce/ cheese ratio is great

Super thin, nice delicate sauce and the cheese taste amazing. Super light pizza could eat a whole pie and not even feel it.

The pizza I grew up with. To me, its the pizza to beat.

too thin for me but would be top tier pizza if it were thicc like ya mom

Good pizza.

Paper thin and crunchy crust, bar style! Very crushable and tasty. Sauce and cheese were both very good. Could have used a little more sauce for myself. Must be eaten right away!! Takeout and reheating would be tough.

Not sure what’s going on here. Almost like a cracker or matzah for the crust. Small like a bar pie, but almost the vibe of a Neapolitan. Prices are high for the amount of pizza you get. Dave got this review wrong for sure

It was cold for pick up. Not much taste

It’s been a long time since I had a killer bar pie and this place checks all the boxes!!! This place has been around since 1926 and serves up legendary paper thin pizzas. The crust is exactly what you look for, thin, crispy first bite to last and had a nice amount of pocketing throughout with great almost buttery flavor underneath. As thin as it is and cut into smaller slices, they hold up perfect to what’s a pretty good amount of cheese and sauce for a bar pie. The sauce is very zesty like it should be with a little bit of herbation and more than you see with this style, not a complaint but compliment as it does to the cheese. Perfect amount cooked just right and really the major flavor factor here, it’s awesome and a must try!! The place itself has an awesome oldschool vibe, wood booths look like they’re as old as the building and the service was fast and friendly with a lot of the other people coming in seeming like regulars. Amazing pizzadventure:)

A lesser version of colony very good but too much cheese. Solid crisp

🍺BEST BAR PIE ALERT🍺 Established in 1926, The Mountain House is known for its legendary thin crust bar pie. Some pretty lofty expectations and high hopes coming into this review were not only met, but exceeded. Highlighted by the razor thin, super crunchy, cracker-like dough, definitely gives off Pete & Elda’s vibes, with that unique crisp & taste. This is the perfect appetizer pie…the kind you can slam down with a few beers while watching the game. Bigger than personal size, divided into several small sliver slices, making this a shareable pizza that goes down like water. The cheese is tight and sharp like most bar pies, but not rigid; also melty and somewhat creamy in some areas. The sauce is scintillatingly sweet, zesty, terrifically tangy, fabulously flavorful and delightfully delicious. The balance among the dough, sauce, and cheese is nearly perfect…excellently executed. There’s only a couple of drawbacks keeping this from scoring in the 9s. The cracker-like dough isn’t for everyone and can be very dry at times. Also, because the pie is so light and airy, it’s not very filling; perhaps adding some toppings will help make it more satiating. Nevertheless, this is a crispy, crunchy, tantalizingly tasty, beautiful bar pie that challenges some of the best bar pies of all time. This is travel-worthy, must-try pizza, especially if you’re a fan of bar pies.