Great crust, perfect sauce to cheese ratio. Could be thinner
jmac7410/10/20, 11:50 p.m.
Good flavor. A bit doughy could use more crunch no flop but mainly due to thickness of the dough.
fender.bassman6/26/20, 10:42 p.m.
Crust a bit too spongy for my taste. But the flavor is very good.
evilpizzamanofnewport8/12/19, 9:10 p.m.
If you could take the cheese from Bristol house and the crust from here, you might actually make out with something pretty good.