Crust a bit too spongy for my taste. But the flavor is very good.
jmac7410/10/20, 11:50 p.m.
Good flavor. A bit doughy could use more crunch no flop but mainly due to thickness of the dough.
evilpizzamanofnewport8/12/19, 9:10 p.m.
If you could take the cheese from Bristol house and the crust from here, you might actually make out with something pretty good.