Love the vibe in the place. The staff was extremely friendly and reminded me of an old school 80’s pizza place. The pizza was cooked on a conveyor belt oven so that hurt the score. However, it reminded me of my favorite college pizza spot. Very traditional football/drunk pizza. Not to greasy, not a ton of flavor from the sauce. The crust was a bit doughy for me but overall good. The outer crust was brushed with garlic butter which I didn’t think it needed. Good local place for your neighborhood pizza pickup.
