Should call it the sub-parlor.
ovoxdowens4/9/21, 10:20 p.m.
Solid Pizza. Decent flop, Very fresh mozzarella and great crisp on the crust. Best in Arizona I’ve had so far
michael.conaway3/7/21, 6:17 p.m.
Definitely worth a trip into Parlor. Pizza and service were both great. Establishment is a little upscale for my taste, but the pizza was worth it. Crust didn’t have much crisp to it, which was a bit disappointing based on how it looked. But, overall, really good pizza, I’d return. Note: no Pabst on draft
john.sundsbak1/3/20, 2:59 a.m.
Lotta flop, decent crust, up the middle sauce. Solid pizza nothing ya travel for.
mike.heims12/7/19, 3:17 a.m.
That is a quality pie! The sauce has a soft garlic and basil flavor. You can tell the cheese is quality
kris.tull11/1/19, 11:38 p.m.
Had the Salsiccia pizza. Very good crust and sauce. The sausage is tasty as well.
foshastajones5/25/19, 1:50 a.m.
Very watery and runny. Cheese is good. Good tomato taste. Good taste and texture on the crust. Standard neopolitan date pizza. Good but nothing extraordinary.