The Parlor

Amazing. Not classic NY pizzeria pizza but it is wonderful. The sauce tastes unique and fresh & so does the cheese.

Personal size pizzas, ingredient quality is great. Sauce is sweet but not overpowering. Too doughy for my taste, almost no crunch in the crust.

Consistently great Neapolitan

Very solid Naples style. I would order well done. They have a number of unique pizzas - everything bagel, cascio pepe, which I’d rate higher.

Tasty but super small personal pizzas for the price

Nice pizza, cooler place. Crust had nice flavor but did have some saucy flop. Memorable sauce with quality mozz and no complaints from this patron. Feeling adventurous - go for the lemon pizza

Good, a bit burnt, nice sauce, tasty cheese

Great wood fired pizza. Unique toppings, the everything bagel is a must

A Neapolitan pie with phenomenal crust; great sauce and cheese ratios. Easily foldable. Served with scissors for a modern Neapolitan eating experience (Italians cut their pies with fork and knife). Some of the best in Westchester, and plenty of inventive iterations to keep me coming back

Good, strong flavors - cheese a tad funky in a good way. Fluffy dough. A little too burnt on crust. Basil a nice touch. I like neapolitans.

All the pies are great, but the clam pie is memorable. The scissors are a nice touch. Great chat on the crust. Worth a trip to Dobbs Ferry.