t-rex.pizza9/27/22, 10:27 p.m.
As you can see…this is a classic Neapolitan pizza. Great flavor and freshness, but I am with Prez on this style…need the crisp…. However, this place has a super cool vibe, friendly staff and a great menu. Definitely worth a visit.
arthur.colopski9/20/22, 10:26 p.m.
Personal size pizzas, ingredient quality is great. Sauce is sweet but not overpowering. Too doughy for my taste, almost no crunch in the crust.
chris.r176/3/21, 11:48 a.m.
Very solid Naples style. I would order well done. They have a number of unique pizzas - everything bagel, cascio pepe, which I’d rate higher.
john.ruppino2/22/20, 3:13 a.m.
Nice pizza, cooler place. Crust had nice flavor but did have some saucy flop. Memorable sauce with quality mozz and no complaints from this patron. Feeling adventurous - go for the lemon pizza
adam.portnoff8/3/19, 1:11 a.m.
Great wood fired pizza. Unique toppings, the everything bagel is a must
cheesesaucedough6/28/19, 3:03 a.m.
A Neapolitan pie with phenomenal crust; great sauce and cheese ratios. Easily foldable. Served with scissors for a modern Neapolitan eating experience (Italians cut their pies with fork and knife). Some of the best in Westchester, and plenty of inventive iterations to keep me coming back
chiway5/28/19, 6:58 p.m.
Good, strong flavors - cheese a tad funky in a good way. Fluffy dough. A little too burnt on crust. Basil a nice touch. I like neapolitans.
adam.rosenblum8/27/18, 11:28 p.m.
All the pies are great, but the clam pie is memorable. The scissors are a nice touch. Great chat on the crust. Worth a trip to Dobbs Ferry.