The Parlor

The best pizza I’ve ever had. Just got back from Italy, after trying multiple highly rated pizzas over there, I must say, this is still my fave.

Calabrian

Ignore the picture, drinks were bad. I should start off this review by being transparent - I don’t like fancy pizza. That being said, when in Rome do as the Romans do. This pizza was expertly cooked. Epic crunch and undercarriage and zero flop for a style that normally has a problem with that. I do wish the sauce and flavor were a bit more prominent but at that point I’m nitpicking. 8.1 feels like a fair and solid score. That’s a review.

Excellent flavor!! Very fresh tasting!! Needs more crisp to the crust and a little less grease but overall definitely worth getting no doubt.

Solid Pizza. Decent flop, Very fresh mozzarella and great crisp on the crust. Best in Arizona I’ve had so far

Definitely worth a trip into Parlor. Pizza and service were both great. Establishment is a little upscale for my taste, but the pizza was worth it. Crust didn’t have much crisp to it, which was a bit disappointing based on how it looked. But, overall, really good pizza, I’d return. Note: no Pabst on draft

Spicy Chicken. Solid.

Lotta flop, decent crust, up the middle sauce. Solid pizza nothing ya travel for.

That is a quality pie! The sauce has a soft garlic and basil flavor. You can tell the cheese is quality

Had the Salsiccia pizza. Very good crust and sauce. The sausage is tasty as well.

Very watery and runny. Cheese is good. Good tomato taste. Good taste and texture on the crust. Standard neopolitan date pizza. Good but nothing extraordinary.

Should call it the sub-parlor.

Pizzeria Bianco who?