The Pie at Salvatore's

Amazing Crisp Crust! Cheese and Sauce perfectly done.

Excellent sauce, nice thin crust. A very good Neapolitan pizza.

The original and never disappoints

Crust is bussin

Walking in your have the beautell from their wood burning brick oven. Ordered their Original Neapolitan pie. Came out and looks amazing, nice crisp crust. Undercarriage is actually little disappointing tho. Figured it’d have a crisper undercarriage. Sauce has e fresh clean flavor, mozzarella is perfect. This is a really good pie, much better than typical Long Island pizza. Just wish it’d had a better undercarriage and it could be upper 8 maybe even a 9.0 this is a must try place if your in the area!!

The crust was very soft and it was cheesy

Fresh ingredients, good crunch, Mid undercarriage but always good.

Really enjoyed the sauce. The little pieces of tomato in the sauce are delicious. The sauce is similar to John’s of Bleecker. Crust is good. Pepperoni is different but good.

As good as Neapolitan can get! Excellent undercarriage, thin, low flop, delicious fresh mozzarella and sauce was perfect. Very friendly people inside, pizza was ready in less than 10 minutes. Excellent spot! Only thing I would change would be a little more crisp, but all in all super solid and definitely worth a try!

Great spot for Pizza!!

G

Outstanding gourmet brick oven pizza. Best sliced pepperoni ever! Well done undercarriage and flavorful sauce.

Awesome spot! Excellent pizza

Trifecta! Tangy flavorful sauce, perfectly thin, and super crispy. No more words to describe it…other than just great pizza! So nice to have a pizzeria make something other than a standard LI football slice.

Pie was made with quality cheese and the sauce was good. Herbs and seasoning on pie were also good, but would have liked more of them. Overall, a good pie but I just wasn't that into it.

Had to try both. Personal preference on the tomato pie but both very good. Crispy, tasty and sauce is sweet and flavorful

Fantastic pizza! Don’t be intimidated by the “Neapolitan” tag, it’s not overly saucy at all. Bonus for the garlic bread 👌🏼

8.6 - outstanding pizza. Fresh mozz is delicious and the sauce is acidic - tastes like a nice crushed plum tomato with few modifications. Outstanding crust and a nice hint of olive oil. This isn’t your everyday football pizza. This pizza is high-end and always has been. It had its bar-Mitzvah at Oheka castle and got a brand new Mercedes for its 16th birthday. It knows what it comes from and knows what it is trying to be and doesn’t hold back. Great slice.

Not as good as port Washington