The Pie Pizzeria

Horrible

Solid pizza.

It vexes that The Pie is a popular pizza spot in Utah. Their standard pie is NOT good (I’ve not tried their NY style which I think exists). This particular slice was a pepperoni (under the cheese which was interesting). The cheese is absolutely terrible and they LOAD it on. Makes for an absolutely gross, greasy, heavy slice.

Decent flavor, absolutely no crisp. It’s not horrible, but it’s not worth coming back to either.

Lot of flop, meat is greasy, extremely tasty

Delicious ingredients. A little too heavy on the toppings. You have to get the thin crust over the standard crust.

Weird service, decent pizza

Hella flop! Super cheesy!

Very great and underrated slice. Has a little bit of flop but that’s expected with a deep dish style pizza. Pleasantly surprised.

Alright Frankie, great pizza really, no east coast grading curve here, nice crust, a bit too much cheese though

Loaded with cheese, obviously reheated but still a delicious taste. A local favorite. Not very good crisp and slightly thick for my taste.

I’m shocked: reasonably underwhelming amount of cheese, considering the brand... that’ll work in its favor for this slice. Highly edible and still better than large-chain, but scores in the median range of small chain and one-off pizzerias. It’s textbook Utah pizza: cheesy and doughy.

A pound of cheese every slice.