The Pie Pizzeria - Underground

Buttery olive oil is a nice touch. Appreciate the amount of cheese but it lacked a little salt/seasoning. Chewy soft dough all night long. Really good for the area, might struggle to hold its own outside of Utar. Pizza is love.

Solid pie. I got the BBQ chicken on standard crust. Thick layer of cheese, BBQ sauce is good but nothing special.

Not New York, but good for what it is...

Apparently this is the best place in salt lake city.... cheese is good but sauce has no flavor. Its football pizza with no crunch what so ever. What can I say, it's a fly over state... that's the review!

One bite everyone knows the rules Crust nice not too hard not too soft nice cheese not too much sauce it’s a good pizza

Heavy grease heavy flop but worth the mess. Great pizza

Too cheesy good crust

Always a good time. I think it’s some of the better pizza in slc. I like how much bread and cheese there is. The trick is you gotta let it cool down so the cheese isn’t so melty.

Great flavor but a bit too much cheese. The pizza falls apart because of the thickness of the cheese. Yet it had great flavor and perfect crust thickness.

Not bad...a little greasy and a lot of Yonkers flop. Maybe the best pizza around but not the best pizza ever.

I’ve had the traditional cheese here but this time we went with some other types. This pizza is some of the beat in Utah. Quality sauce, cheese and crust is perfect.

The layer of pepperoni under the cheese was the icing on the cake. Great pie.

Thick, heavy, Chicago-style, delicious.