The Pie Pizzeria - Underground

I like the pie. Usually get the regular crust...I mean if you get charged the same why not? Had to try the thin crust again because I dont remember every having anything close to what they gave Dave for his review. Thet claim they always had that. Sure thin crust but not the crisp lower cheese version he got. Was right this isn't the same pizza at all. Not bad though but I prefer the original crust.

Can’t review this place because the pizza they made for Dave literally doesn’t exist. You can’t order it.

Overhyped and nasty. Pizza was undercooked and had a mound of cheese, despite my ordering light cheese and well done. $20 for an abomination that I couldn’t even finish. Made me literally sick last night. I could pour a bottle of vegetable oil onto a block of cheese, and it’d be the same thing.

Undercarriage was alright. Crust was good. Pizza slapped

Tried 3 different pizzas including regular and thin crust. Seemed like a typical campus pie--lots (too much) of cheese. Crust was doughy on the regular crust and not crisp on the thin.

Buttery olive oil is a nice touch. Appreciate the amount of cheese but it lacked a little salt/seasoning. Chewy soft dough all night long. Really good for the area, might struggle to hold its own outside of Utar. Pizza is love.

Solid pie. I got the BBQ chicken on standard crust. Thick layer of cheese, BBQ sauce is good but nothing special.

Not New York, but good for what it is...

Apparently this is the best place in salt lake city.... cheese is good but sauce has no flavor. Its football pizza with no crunch what so ever. What can I say, it's a fly over state... that's the review!

One bite everyone knows the rules Crust nice not too hard not too soft nice cheese not too much sauce it’s a good pizza

Heavy grease heavy flop but worth the mess. Great pizza

Too much flop, really cheesy. But great taste. Good pie overall, 7.2

Too cheesy good crust

Always a good time. I think it’s some of the better pizza in slc. I like how much bread and cheese there is. The trick is you gotta let it cool down so the cheese isn’t so melty.

Great flavor but a bit too much cheese. The pizza falls apart because of the thickness of the cheese. Yet it had great flavor and perfect crust thickness.

Not bad...a little greasy and a lot of Yonkers flop. Maybe the best pizza around but not the best pizza ever.