The taco pizza was full of flavor. Would be a 7.9 but a lot of flop. Bonus item is the garlic bread. It was cut and fried, definitely a must try.
colin.obrien3/22/20, 4:35 a.m.
Pizza was pretty good. A little salty and heap of grease to go along with it but flavor was ok. The sauce was overwhelmed by the amount of toppings and cheese if I’m being critical but the crust was thin & crispy, just the way I like it. Not a bad pie. I will return. A little pricey though, which definitely deducted points from the overall rating.
isaiah.ammon3/10/19, 6:14 a.m.
I could’ve bought the same pizza 10 times at Safeway in the frozen food aisle under the name ‘DiGiorno’ for that price. I might take DiGiorno over that pizza even if price wasnt an issue. The 3.9 is pretty generous, the nice staff made it hard for me to go any lower than that.
jhattrick43/10/19, 6:07 a.m.
First thing I said when it was brought to me was “this is DiGiorno”. It had the smell of DiGiorno dough right away. Absolutely bland crust. The pizza was over powered with too much cheese and too little sauce. I don’t even know if there was even sauce on the pizza. The only thing positive about this pizza was the basil. The basil gave this pizza some flavor which was quite nice. $15 for a below par pie
cedric.lines1/5/19, 4:26 a.m.
Detroit style pizza is the go-to category at Pizza Coop. Excellent tang on the sauce, fresh cheeses, and perfect crust. Their classic pie had great fresh mozzarella and gorgonzola, with a decent crust, moderate flop hot out the oven, but a little doughy and less crunchy on the bite than I hoped for.