Doughy. Saucy. What I love.
dan.heimbueger6/17/20, 10:42 p.m.
Good sweet sauce, insane amount of cheese and equal amount of flop. Even went just cheese, el pres style.
joshdedominicis8/18/19, 11:50 p.m.
Solid slice don’t deliver which is weird. Crust was a let down could have been in the low 7’s with better crust
buffalopizzaguy8/16/19, 4:33 p.m.
First time going to a pizza place where I couldn’t see the ovens or people working. They pop out of the doorway like some shady Chinese food joint. It appears they sprinkle parmesan on the pepperoni before cooking it. The slice is a little floppy but not undercooked at all. It’s literally 2 minutes away from being crispy. The crust is decent, the sauce is almost as good as Ronny’s (literally across the street from this place) but it’s a little sweeter than I prefer. The cheese is of decent quality. Not as greasy as Ronny’s and overall it’s gets the edge.
zahzak5/17/19, 12:51 a.m.
Almost gave up on Lancaster pizza. The dough likes to stay really soft in the center almost like one of those warm pretzels but it isn’t too floppy. I liked the sauce, had a more authentic taste and darker color than that generic bright red sweet sauce. Pepperoni was okay. This place is better than Brandos, Ronnies and 99 Brick Oven.
alex.deering9/25/18, 11:06 p.m.
Would have hit a higher score with a less doughy and soft crust. Need more crunch with each bite! But flavor was great, a little greasy but that’s ok. I’d eat it again for sure but it was close to hitting 7.5. Maybe next time I’ll order it well done