The Pizza Heist

Look, this pizza may be polarizing to anyone outside of local Buffalonians, but I assure you, it’s quality. I prefer the thin crust. Sauce has a real nice tang, and the bleu cheese is unique and excellent (highly recommend getting a side). Some may want to order it well done. Nice local pizza shop with solid specials and friendly service.

This pizza was hitting a little different tonight. Easy handling although the bottom is soft. Sauce tastes a little much like thyme so the pepperoni was the obvious winner here being so perfectly crisp and succulently moist. Also you won’t regret the garlic parm wings. Crisp and delish! This place is very good with pricing.

No wonder it’s called the pizza heist. All the good pizza was stolen and they were left with this monstrosity of a slice. First off they only had one slice left for the 3 of us. Must’ve been stolen in the heist. They did give us the one slice for free. But good thing they did because I wouldn’t buy it to feed it to my dogs. Just a bad slice not good wouldn’t recommend

not much to say here really. the review just speaks for itself. pizza just was not good

This pizza stole my taste buds and run with it to hide the taste plain out simple.

Dough is soggy but crust is crunchy 🤷‍♂️. Sauce is not very good and little of it (thank god). Cheese is undercooked. Pepperoni is cooked ok. Pizza Heist….Definitely ran off with my money.

The Pizza Heist had the right idea with a thick slice that looks very appealing to a Pizza eater. A prime location on the corner of Como Park Blvd & Aurora St with okay customer service. Unfortunately, the pizza was decent at best.

Looks like Pizza Hut now it’s ok not the best

Good sweet sauce, insane amount of cheese and equal amount of flop. Even went just cheese, el pres style.

A decent slice , with a lot of flop.

Solid slice don’t deliver which is weird. Crust was a let down could have been in the low 7’s with better crust

First time going to a pizza place where I couldn’t see the ovens or people working. They pop out of the doorway like some shady Chinese food joint. It appears they sprinkle parmesan on the pepperoni before cooking it. The slice is a little floppy but not undercooked at all. It’s literally 2 minutes away from being crispy. The crust is decent, the sauce is almost as good as Ronny’s (literally across the street from this place) but it’s a little sweeter than I prefer. The cheese is of decent quality. Not as greasy as Ronny’s and overall it’s gets the edge.

Almost gave up on Lancaster pizza. The dough likes to stay really soft in the center almost like one of those warm pretzels but it isn’t too floppy. I liked the sauce, had a more authentic taste and darker color than that generic bright red sweet sauce. Pepperoni was okay. This place is better than Brandos, Ronnies and 99 Brick Oven.

Would have hit a higher score with a less doughy and soft crust. Need more crunch with each bite! But flavor was great, a little greasy but that’s ok. I’d eat it again for sure but it was close to hitting 7.5. Maybe next time I’ll order it well done

Doughy. Saucy. What I love.