The Pizza Press

Had this Pizza last night and it was very good, however it can obviously change based off what you get on it. I got a marinara, mozzarella, pepperoni, Italian sweet sausage pizza with a pesto sauce dressing with basil garnish, and lemme just say they absolutely cooked on those finishers.

Probably could have got better toppings. I remember trying them in Anaheim in 2015 when they first opened and it was phenomenal. Can’t say the same this time around. Just an ok pie

0 flop thin crust great flavor and Big Crunch

Bussin

Quality ingredients! Needs a thicker crust or make it crispier.

Love the crust and sauce in The Tribune style pizza over at TPP. It was a bit too thin, where some slices crumbled and broke apart. Not too much of a problem, since it had delicious recommendations. Will always recommend this place to locals.