Served Selma Hyek hot in 2-3 minutes with a hard Eastchester crisp and huge White Plains flop.
First Bite Score: 7.6
The sauce is well composed with a great brightness, flavor and seasoning. The consistency is almost perfect and carries a mild tang. The mozzarella is very high quality, low-moisture and has excellent salinity and chew. The dough is super crisp with great char and the right amount of burn bubbles on the undercarriage.
Sub Score: 7.7
SAUCE: personally, I’d like the sauce to be less sweet, but I can see how people would disagree with me. Not much work needed here!
MOZZARELLA: one of the best I’ve tasted yet. Almost perfect in every way.
DOUGH: other than being slightly on the thick side, the texture and seasoning are on point. This could use a slight increase in salinity.
Summary: this slice got better and better as I ate it. The only deductions were for being a tad bit oily and having slightly thick dough. Pay no attention to the low rating by other One Bite users, this should be your go-to spot if you live within 7 miles of this place!!
Final Score…
