The Pizza Stop

I asked for it a bit well done bc I hear about all the reviews, but idk if it was the right move. First the pizza was still super floppy but it was a decent slice. But at its best it was just okay pizza. Nothing really stood out the crust was kinda bland and the cheese wasn’t too flavorful either. But it wasn’t bad, none the less it was pizza

Not bad coming from a NYC resident

Decent pie, could have been cooked a little longer, the crisp was there but just barely. A little floppy but the toppings were perfect and fresh, with a nice tangy sauce and lots of cheese. .

Cheese and pepperoni is great, sauce has good flavor and crust is light and crunchy; 8.4 on the standard slice. Bonus Sicilian: nice and thick but still flaky, cheese tastes fresh 7.5

Floppy. A bit greasy. Basic taste. Basic crust. Nothing good. Nothing bad. All basic. 6.5

So much potential....this was poorly cooked. Could have used another 5 minutes TBH. Lot of flop and grease but the taste and a hint of crisp are there. I will be back and will expect a better quality pie.

Great taste. Great ingredients. Little greasy. Sauce and cheese great. Nice little by flop

Thin crust, NY style. Delicious.

Best pizza I’ve had in Rochester by far! Solid fluffy crust that isn’t too thick. It’s got the feeling of an NYC pizza joint and the pizza will not disappoint. Sauce is good with plenty of cheese. Can’t go wrong with this place.

Coming from a NYC guy, this is the best "New York" style pie you can get in Rochester.

Late night drunk pizza. The sauce and cheese have some good tang to it, and the crust is solid. Thinner than what you normally find in Rochester, so that’s a plus. It tastes like a “mass produced” pizza. This is closer to NY style, but these slices were almost $3.50 each, which is a little much for drunk pizza.

Crust was like cardboard and sause tasted like water.

This place is really busy and has several pies to choose from... Really thin and crispy! This cheese slice didn’t look like much but it packs great flavor! I see why it’s busy. The crust is a little dense with that nice crisp bite to it. The sauce is perfectly seasoned and there’s enough there to give it flavor without weighing it down. This is a great spot for thin slice pizza.

6.0 rookie score on the cheese slice. Too much salt for me. 7.5 on the buffalo chicken pie. Not too salty. Crispy crust with no flop.

I’ve had better frozen pizza...

The Pizza Stop in Rochester, NY, with Kingston, Ontario kid, Dylan.