The Pizza Times

Literally took one bite and had to put it down

Ordered an hour before close practicaly charred to a crip :/ they don’t serve whole pies after 9

Phenomenal crisp, ingredients just weren’t there for me. It was like cooking a a chuck-e-cheese to absolute perfection. Just screams mediocre

Not impressed. Def Ragú

I was pulled into this “pizzeria” due to the smell of the ovens! It smelt like rockaway for a second — the crisp was to perfection, the cheese a tad bit chewy and the flop was ehhh !!!

Very good slice. Crust was well done with a crunch but still had the flop. Cheese and sauce proportions was good. More grease than preferred.