Alright, Frankie. New place just opened up about a month ago. Had it then but didn’t do a review because I wanted to let them work out their kinks. One bite everyone knows the rules. Little flop, crispy bottom and crust, nice chew to the dough. Sauce has flavor and cheese is very stringy. For $7 10” pie, can’t go wrong if you’re in the area. It’s probably the best pizza in Secaucus (I haven’t tried il forno yet). I’m glad I waited for a review after they were opened for a little bit. If I were to score it on their opening week I would have been high 5’s to low 6’s. Since the first review sticks I waited. Today is 7.3, Frankie. That’s the review.
