The Plum Tomato

Good solid pizza.

A bit doughy or bland… but cooked well and above average. Nothing wrong just not a wow

Very good pie. Looking at some of these other reviews I think I lucked out and got mine well done. Excellent sauce. Great crisp.

Burnt, good crisp, nice tangy sauce

7.5 with room to improve because this wasn’t a fresh pizza. Others in the area are way better. But this was only 5.30 for two slices so it could be worse

A childhood pizza for me. Picked up a BBQ chicken (Vinny) pizza and grabbed a slice of cheese for the review. Great sauce! Nice crunch. Dip the crust into the homemade garlic dressing. PERFECTION! Lol greasy or it’d be an 8.8!

Probably some nostalgia bias, but this is a great, classic brick oven pizza. Especially being way out in the suburbs, this is a great surprise! 8.1(for the home town pie), that’s the review!

Pizza is not so great. $3.00 a slice more like a $1.00 slice. Pizza was dry very floppy and greasy and crust over cooked. And needed more sauce and cheese. As for the sandwich Not enough meat on it not worth the money they charge

Really interesting tang to the sauce. Cheese is good. Very solid pizza.

Best Plum Tomato Pizza Ever. Asked for Devin to make it New Haven Style and he NAILED IT! Cooked to perfection.

One bite, everyone knows the rules. Nice crispy crust, great chew and amazing flavor!!

Back in the area of quality pizza. Love the sauce!

Solid pizza

Good slice. Not greasy, but a little flop.

Great flavor, way too much flop.

Above average, but I’ve had better

Best pizza I've had in CT. All about the sauce! ONE BITE!

Small Pepperoni : 6.8 Small “P-Tilly” White : 7.0 Pepperoni:The crisp in the crust made up for the doughiness of the pizza itself. Sauce tasted like it was typical homemade. Grease was tough. “P-Tilly”: I really liked the caramelized onion and roast beef combo. The garlic oil they used on the dough was very good as well. The consistency was still doughy but crispier than the pepperoni.