The Privateer Coal Fire Pizza

Great crust!!!

Flop city

Thin crust, crust a bit chewy. Sauce is bright and not sweet. Good quality toppings. They are not large so plan on one pizza for two moderately hungry adults.

Absolutely horrible. Pizza was like warm, floppy and no crisp. Definitely don’t recommend. Oh, and it wasn’t cut.

Great sauce and under carriage, definitely Roma style

Extremely light which made it super floppy. Taste good it had a lot of sauce. Decent pizza

Ordered an item off one of their old menus, they accommodated me despite not being a menu item anymore. Ordered the chemistry pie (well done since I don’t like Neapolitan-eque fluffy crust). Has fior di latte, pecorino, fontina, provolone, and basil. Sauce seems like pure tomatoes, not much flavor, but the smoky coal fired crust was CRISPY, charred, and DELICIOUS. Super high quality cheese blend and undercarriage. One of the tastier Neapolitan-esque pies I’ve had.

Crispy, wood fired pizza with great taste and undercarriage.

Even though I dropped the box in the parking lot, it was still delicious. Lemon ricotta made it. Crust nice and chewy too.

So stupid good

No flop. Crispy. Fresh ingredients. Only fault is a little on the greasy side. Great pizza. Had the plain cheese and the Brixton pie. The Brixton had an awesome lemony ricotta in it.

Good pie only thing is it could have been cooked an extra minute or so

The sauce is a lot like Kyle Lowry, you get a glimpse of greatness but then disappears when it matters most. Not enough sauce, completely flimsy, but the crust was delicious.

Light crust, slight tang, great pizza