The Rail Trail Flatbread Co.

Decent flatbread style pizza. Sauce is a little sour. Good undercarriage.

Great crust, no flop or grease, sweet sauce and a cheese that brings it together. One of the best in MA I’ve had

Sorry I completely whiffed the unboxing shot. Rookie mistake. Great quality ingredients and cooked until crisp.

Crispy flatbread and no flop. The grease was very minimal and the toppings were delicious.

Great combination of flavors

Photo via :trey.fucciolo Grease: 2.8/10 Options: 9.2/10 Flop: 6.5/10 Sauce: 2.3/10 Crust: 9.4/10

Great pizza

Very good pizza

Solid flatbreads. Delicious toppings. Really enjoyed the crushed tomato sauce. No flop, crunchy crust.

Best brunch around! 🤤The ever rotating waffle selection is what keeps me coming’ back... oh yeah & and excuse to eat breakfast flatbread.

Rail trail’s got great classic pizza (flatbread) flavors of course, but their more original stuff is really in a league of its own 👌🏻👌🏻

Buffalo chicken was bomb!

The melizana! All time fave and the crust is so good as always

Half & half flatbread because I couldn’t choose between one! Buffalo chicken is a spicy boi. Steak & cheese on the other side.

Love their Bahn Mi flatbread and all the other specialty flatbreads

Omg I can't stop eating the mexican street corn, it's a unique flavor, fresh ingredients a home made queso fresco I love it

High quality scratch made product. Best tomato sauce I’ve ever had. Perfect char from wood fire oven

Della Nonna - amazing

Crust had great flavor and perfect crispiness. The ratio of cheese to sauce was spot on!