The Rolling Tomato Pizzeria

It was delivered cold and floppy, but still had a decent wood fired flavor. The fact it was cold might’ve had more to do with the timing/route of the Slice app, so I can’t dock too much for the temp. However, I stuck it in the oven and the flop went away quickly, so I suppose it could’ve used a few more minutes in theirs. The crust had a nice crisp either way.

Zero crisp and very doughy while being a “thin” pizza. They also put those cornmeal crumbs on the dough, which because the sauce isn’t as rich of a flavor it’s tastes like you’re eating compacted cheesy cornbread.

Needs more cheese, but pretty tasty overall

Very good pizza with a little crunch and the correct amount of toppings.

One bite everybody knows the rules. Not great, not terrible. No crisp. Domino's vibe. 6.8. That's a review.

Decent pie has good flop and crisp. The Woodfire definately helps it ,not the best cheese but decent. If new yorl family pizza and rolling tomatoe shared secrets they could easy both make a 7.8 plus pie.

The Large pizza is very small but it was still a okay pizza. The reason for the 5.4 was that none of the workers were wearing their mask.

Good crisp crust with decent char. Solid 7.1 or 7.2. Probably best pizza I’ve had in Groton and parking lot was empty so they made our pizza in 4 minutes.

This pie is exactly what it looks like. Not the best, not the worst. This pizza would be best taken in inebriated. Decent pizza for the 10$ price. Service was fantastic. Many spots on the pie that tasted very burnt do to the wood fired oven.

You get what you pay for here, 10$ and a bang bang service. Said it’d be done in 10 minutes, got is 9. Decent flop. All around good quick drink order. Nothing more.

The cheese does not wow you, but that’s ok. The real star of this pizza is the tomato and crust. The tomato flavor is fantastic and I’ve never had a better crust. Really good pizza

Non cheese but damn good, good crust, great taste, just visiting this area but would be back and recommend it

It’s the wood that makes it good... nice thin wood fired crust, sweet sauce