For shoot best pizza I’ve had in years!!!! Sauce is very new to the pizza scene but their owner/pizza maker is no stranger to making elite level pizza as I met him a few years back at Luigis and man is this guy one of the coolest humans you’ll ever meet and an absolute mastermind when it comes dough and crafting signature pizzas. What you see here is their Jersey Devil Sicilian, an upside down that’s covered with charred roni cups and hot honey. The crust is not from this planet and the only equal to Jackson’s Brooklyn square I’ve ever come across. Three day fermented dough yields an intense outer crisp and crunch with an airy pillowy interior that compresses with ease and is so light for as big a slice as it is, pocketed underneath and loaded with char it’s hard to even focus on any of the other ingredients but melty sliced mozz is blanketed to the crust melded seamlessly and covered by a rich sweet sauce before being covered by the roni cups and hot honey that don’t overpower as much as you’d expect and has one of the most flavorfully intense bites you’ll ever experience in a culinary landscape atleast. This may sound like a work but trust me you have to get here and find out for yourself while you still can as the popularity of this place grows by the day. This is travel worthy pizza from anywhere in the states and sure to be a future destination spot!!!
