Pizza Review
For shoot best pizza I’ve had in years!!!! Sauce is very new to the pizza scene but their owner/pizza maker is no stranger to making elite level pizza as I met him a few years back at Luigis and man is this guy one of the coolest humans you’ll ever meet and an absolute mastermind when it comes dough and crafting signature pizzas. What you see here is their Jersey Devil Sicilian, an upside down that’s covered with charred roni cups and hot honey. The crust is not from this planet and the only equal to Jackson’s Brooklyn square I’ve ever come across. Three day fermented dough yields an intense outer crisp and crunch with an airy pillowy interior that compresses with ease and is so light for as big a slice as it is, pocketed underneath and loaded with char it’s hard to even focus on any of the other ingredients but melty sliced mozz is blanketed to the crust melded seamlessly and covered by a rich sweet sauce before being covered by the roni cups and hot honey that don’t overpower as much as you’d expect and has one of the most flavorfully intense bites you’ll ever experience in a culinary landscape atleast. This may sound like a work but trust me you have to get here and find out for yourself while you still can as the popularity of this place grows by the day. This is travel worthy pizza from anywhere in the states and sure to be a future destination spot!!!

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Pizza Review
Opened in October of 2023, these are the new guys near the beach in the Jersey pizza game. Variety is the spice of life; and this joint offers no shortage of different styles. Classic regular pizza & bar pies come in mini (10”), medium (14”) & large (16”) sizes, along with Sicilian & Detroit styles both 18”, as well as Square pizzas at 22” per pie. Each style is offered in 3 different tiers of varying specialty toppings & prices. I opted for the traditional regular gold medal classic cheese pizza. An aesthetically pleasing football pie, with just a smidge of orange tinge raising a red flag for excess oil, but the grease volume was more than manageable. With a beautifully blackened & firm undercarriage, the dough has quality crisp & crunch, particularly in the wonderfully charred crust to go along with a heavily smokey coal-fired flavor bordering on burnt taste despite no coal used in the making of this pizza. The texture of the dough has a nice balance between crispy & crunchy and soft & airy. More rigid & cratered than oozy & gooey, the shredded mozzarella blend is melty but only mildly creamy. With better than average flavor, the slightly above standard cheese doesn’t make or break the pie. Moderately savory & not particularly sweet, the sauce is rather simple with a subdued & understated flavor. There’s definitely some kick & bite with the seasoning providing a touch of spice & pizzazz, suppressing the sweetness for a more savory taste. Perhaps the Gemini Pie with the Dolce sauce is the way to go if you like a sweeter pizza. Overall, the composition of this pie is very solid, with all of the ingredients & attributes working really well together. Far better than average football pizza, this pie just misses the travel-worthy cut. The other styles are likely bigger attention-grabbers; so it’s probably worth making a trip here to try a style you prefer. For a place called “The Sauce,” that component really needs to dazzle; and while all of the ingredients are very good, each of them fall short of exceptional. But make no mistake about it, this is very solid, quality pizza.
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