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The large pie cost around $16 and some change. Support your local/small businesses! Relishbrand.com barstoolsports.com/fund
margaritaallday4/18/21, 1:22 p.m.
Pan pizza isn’t my first choice, but in Chicago a short time so I’m trying them out. The dough didn’t have much flavor. The sauce was ok but the sausage really made the pizza.
phil.williams43/6/21, 1:37 a.m.
Hands down the best pizza in Chicagoland. Worth the drive from Milwaukee any day! Perfect buttery crust, delicious sauce, and amazing cheese.
portnoyonebitetomah7/27/20, 8:15 p.m.
One bite, everyone knows the rules. Great pizza. I had the personal pan and it did not disappoint. I’m typically a thin crust fan but enjoyed this. The crust had a great crisp and lots of buttery flavor. There was a lot of cheese which led to some grease issues especially with pepperoni. The sauce is sweeter but really great. This is thick and great. That’s the review.
tory.skaathun6/8/19, 11:16 p.m.
Good food lots of toppings cool spot. Model Tati. Runs across ceiling
joel.findlay10/25/18, 12:59 a.m.
Thin crust sausage pizza. Decent, but not great. A little bland and also would have been better if they left it in the oven for another couple mintues.
jake.boyce10/18/18, 11:32 p.m.
Fantastic pizza! Great sauce, crispy crust. Perfect temperature! All around my favorite in the north suburbs!
bill.siers9/16/18, 3:50 p.m.
Great pizza but definitely not the best Chicagoland has to offer. Full disclosure- we ordered 2 pies. The 2nd pie slice I would have given a 4.5- the crust was so doughy without substance that I thought we somehow got some dominos by accident.
211 views•3 likes
verde8/29/18, 5:42 p.m.
Alright Frankie. On 176 in knollwood, not lake bluff on the wrong side of 41, it’s khood . Best pizza I’ve had in lake county. Ground beef was a nice touch. Good stuff