The Slice

Impeccable crust with crispy undercarriage despite the amount of toppings.

Very good... nice undercarriage... lot of flop...

Very oily but the crust was cooked perfectly

Great pizza! Fair undercarriage and a good ratio of sauce-to-ingredients. Not too greasy, and it was easy to handle. Crust maintained strong texture, but it wasn’t flavorful; and the crust size wasn’t consistent around the whole pie. Some areas of crust were fluffier than other areas. Overall great pizza. Definitely recommend! Special thanks to Diana and Jillian, our waitresses at the bar.

Great slice! No flop, nice crispy crust.

Had the plain cheese and the grandma pizza. The plain cheese is a fantastic, very thin football pizza. Very little flop and nice and crispy. The grandma pizza is a knife and fork pizza but the sauce is great and I love the fresh basil!

Very good pizza for the area, best I've had, might be better than Anthony's, slight flop but he it well done, nice crunch, cheese is a little chewy, could use a little more sauce,that's what's keeping it from the 8s,and it's a bit pricey but you get what you pay for... but the sauce is delicious, pepperoni got a bit of a kick but that's not a bad thing. Overall good for SC would go again

Extremely good!

Fantastic pizza and atmosphere!

Amazing crust and crunch—spot on! Great spot to grab a slice (par baked options on display). Only issue, a bit too greasy (even the plain slice). Can’t wait for Fiamma location to open in DTGVL! *Upper 8s without the drip.

Pizza was cooked to perfection. Sauce was sweet and tangy. Not greasy and no flop. Great football pizza. Considering the area, I would have to give this a handicap score and bump it up a little since pizza this good is hard to find here. What a pleasant surprise.

Great sauce. Nice crisp crust. Slightly greasy

Pizza was cooked to perfection. Cheese was great tasting and cooked well. Crust was not floppy. No grease dripping off the slice. Best pizza I have had since moving to Greenville / Simpsonville.

Pretty good stuff here. It had a really nice char on the bottom and it had a solid hold. I think the only thing holding it back was average ingredients.

Alright Frankie…Best pizza I’ve had since we moved to SC. Garlic knots are great too! Great undercarriage

Really good!

It was a pleasant experience. A quick tip they don't serve extra slices on the weekends, only what's available on the glass counter. We ordered our 14" Cheese Pie with extra cheese. Make sure you order it Well Done so you don't get any flop. The Crust was tasty with a crunch. No extra grease with was a good sign. The sauce was good it justed needed a pinch of Garlic to amplify the sauce. The Cheese was spot on with flavor. I would recommend this location especially from a New Yorker.