The Sliced Pint

Got the thick crust. Good undercarriage, very cheesy.

Good pizza. We got the thick crust because I wasn’t in the mood for St. Louis style pizza. It wasn’t super thick which was good because I usually only prefer thin crust. We got the sausage an pepperoni and the mozzarella triangles were good as well.

Sauce has great tang, crust is perfect. Little burnt underneath which I like. Nice cheese pull, and unique pepperoni. Awesome pizza, worthy of tasting for yourself.

Meat Lovers. Good flavor. Parts of the pizza seem to be over cooked leaving a slight burnt flavor in your mouth. Still not a bad zaaaaaaa.