Margherita pizza. crust is very doughy for a place that boasts more than one prominent pizza oven. The sauce tasted like something was missing. Not a lot of flavor. There was too much of a salt flavor maybe? Nothing special about the cheese. I felt the pizza was small for the $15 price tag. Atmosphere of the restaurant was cool though. Came on labor day 2020 so it wasn't busy in the evening. A lot of craft beers and a full bar.
cciafardo12/8/19, 5:56 p.m.
Great name for this place, you would think great crust...NO...terrible crust, wasn’t done, had to sent it back to bake more, came back still not cooked, doughy, moist crust, burnt top! Beautiful big wood fire ovens didn’t do what we expected!