Pizza Review
Want to like this wood fire pizza but it misses. While it has potential to be great, they lack classic selections on the menu and instead try to get too creative. While it’s not bad, it doesn’t hit my Italian fix. It’s more of an American style pizza. I don’t want a hamburger pizza or one with potato and raw onion. I want some spicy sauce with some spicy salami and kalamata olives with basil. You won’t anything beyond pepperoni here, if you’re looking for a classic pie. There’s some flop and only little grease. The pizza cooks fast and the crust is good. Not a lot of crunch but good flavor in their dough. This place appeals more to yuppies and tourists who want to feel like a “foodie”.