The Wedge Pizzeria

Very good. Nice undercarriage. Great cheese. Crisp! Excellent service. Great beer and wine. Loved it.

Awesome vibe, great pizza

Had a good crust but the ingredients and taste left something to be desired. Chicken tasted like it had been boiled and shredded which when wood fired in the oven dried it out. Soon as I picked up a slide half of it slid off. The pepperoni in the background was ok but they use very little sauce on anything we had. I wouldn’t go out of my way to come back again.

Former Chicagoans to current Okies, we were extremely impressed by the pepperoni pizza. From the true tomato taste in every bite, to the extra large pepperoni slices, all on top of the non-floppy crust. Yum!

Great cook.

Unique za. I’m here for it

Very good, thin slice. A little light on the sauce and kinda doughy but still very good.

Great crust, minimal flop, all toppings slid off my first piece despite it being crispy.

Had half pepperoni, half American Pie. Judging this based off the pepperoni I had. Although a little floppy, this was some of the best pizza I’ve ever had. Normally I don’t like crust, but this crust was nice and crispy and was a nice complement to the pizza itself.

Dough was a little too floppy, but good chew. The taste of the sauce and cheese brings the score up a lot.

margherita pizza

Good pizza pie. Pretty greasy, great crust, I like it. Overall, solid stuff. Weird atmosphere, but fun. That’s a review babe 👊

Truffle Shuffle:Excellent wood fired crust with a nice crisp and earthy truffle and mushroom flavor!! Would highly recommend!

Pretty good pie a little flop, but overall crisp crust sauce a little sweet, wide range of specialty pizzas, dont come for cheese, come for different.